Catering for Sydney offices & occasions
Catering in four acts.
Breakfast, interval, lunch and finale. Made fresh each morning and delivered on cue, from a ten-person meeting to a three-hundred-guest gala.
Enter your postcode to see the delivery fee and minimum order.
The usher
How much food do I need?
Enter your headcount and occasion. We'll build a balanced order you can add in one tap and edit after.
Opening night offer
10% off your first order
On first orders over $150. Quote the code in your order notes.
OVERTURE10Our audience
Who we cater for
One kitchen, packed and served the way each crowd needs it.
Also: film and production crews, hospitals and aged care, construction sites and toolbox talks, funerals and wakes.
Backstage
Made this morning, not last night
Our chefs start at 4am. Produce comes from the Sydney markets, bread from local bakers, and every order is packed by hand in our own kitchen on the day it's delivered.
Staffed events
The full production
Chefs, wait staff, styling and pack-down. In your office, your home, a venue, or on the Harbour.
Season tickets
Staff meal plans
Lunch for the team on a set schedule. Rotating menu, individually boxed and named, one invoice a month.
Open a corporate account. Monthly invoicing on 14-day terms, saved delivery addresses, a named coordinator and quick reorders for your regular meetings.
Apply for an accountBespoke
Request a quote
For events, large orders, regular catering or anything off-menu. We reply within two business hours with a costed menu.
Phone
0439 027 326
Email
hello@operahospitality.com
Office hours
Monday to Friday 6am–5pm · Saturday 7am–1pm
Front of house